Podcast #14 – Alexandru Niculae – Roasting single-origin coffee

Alexandru Niculae grew from being anti-coffee to the world's best roasting champion! Filip invited Alexandru over to answer some questions regarding single-origin coffee. Enjoy!

Image de Marc ten Haaken

Marc ten Haaken

Share Post:

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

He started out as someone who didn’t like coffee at all. Too bitter and just not to his taste. Alexandru Niculae grew from being anti-coffee to the world’s best roasting champion! Filip invited Alexandru over to answer some questions regarding single-origin coffee. What profiles do you use? What accessories do you need? Questions like these and more are answered. Enjoy!

You can also listen to the episode here:

Laisser un commentaire

Stay Connected

More Updates

Ask anything you want about coffee to Jaime and Willem!

Thinking about starting your own business in the coffee world? Do you struggle with certain coffee roasting profiles? Or do you have questions about coffee roasters or certain equipment? This is your chance to ask all your questions!

03-02-2025

Starting your roastery: Turn your passion for coffee into a business!

Have you ever dreamed of turning your love for coffee into something bigger? Something that combines your passion, creativity, and entrepreneurial spirit? Starting your own coffee roastery could be your golden ticket. With the growing demand for specialty coffee, there’s never been a better time to roast your way into the hearts (and cups!) of coffee enthusiasts everywhere.

20-01-2025

Exciting updates for Giesen Profiler and MyGiesen!

We’re excited to announce the release of Giesen Profiler 2.1 and an enhanced MyGiesen platform! These updates bring new features, a refined subscription model, and tools to improve your roasting experience.

15-11-2024