Transport
Vacuum Transport System
The Vacuum Transport System operates by creating a vacuum using a motor, which them moves the coffee beans to the desired location, whether it's from bags to silos or from silos to the coffee roaster.
- Precision handling
- Efficient movement
- Flexible
Giesen W6 series.
Up to 24 kg / h.
With a 6-kilo capacity per batch and up to 24 kilos per hour, Giesen W6 series roasters deliver efficiency and consistency. Perfectly balanced for professionals who demand both quality and volume.
The ultimate centerpiece for your coffee shop. Designed to perfection, it offers the flexibility of full-control manual roasting alongside the convenience of fully automatic roasting. Handcrafted in the Netherlands and shipped worldwide.
Smooth transfer.
Suitable for our specialty silo systems
The Vacuum Transport System offers an efficient and flexible way to handle the movement of coffee within your roastery, ensuring beans are transported precisely where they need to be, while minimizing the risk of damage.
