Up to 24 kg / h.
With a 6-kilo capacity per batch and up to 24 kilos per hour, Giesen W6 series roasters deliver efficiency and consistency. Perfectly balanced for professionals who demand both quality and volume.
The ultimate centerpiece for your coffee shop. Designed to perfection, it offers the flexibility of full-control manual roasting alongside the convenience of fully automatic roasting. Handcrafted in the Netherlands and shipped worldwide.
Time to explore
- WPG1
- WPE1
The atmospheric gas burner ensures consistent, adjustable heat by mixing gas with air for an efficient flame. It enables precise temperature control, enhancing coffee flavors while maintaining energy efficiency.
Giesen Profiler is advanced roasting software for precise control and automation. It adjusts temperature, drum speed, and airflow, enabling real-time monitoring, consistency, efficiency, and flavor experimentation.
The three cooling sieves allow you to compare your coffee samples right next to each other. Cooling can be turned on and off for the trays on the sides using the control levers on the front.
Giesen roaster temperature control ensures precise heat management, real-time monitoring, and consistency. It prevents over- or under-roasting, allowing full control to develop optimal flavor profiles.
Drum speed control in a Giesen roaster adjusts rotation for optimal heat transfer and bean movement. Fine-tuning ensures even roasting, airflow control, and flavor precision, enhancing consistency and quality.
The internal cyclone collects chaff below the cooling screen, eliminating the need for an external cyclone. This saves costs and space. It can be emptied between roasts using Cleaning Mode.
For stand-alone use, all functions can be controlled via the HMI touchscreen, allowing easy adjustment of temperature, burner, airflow, and drum speed for seamless operation.
The electric heating system used in the WPE1 ensures precise, efficient roasting with heat spirals for even heat transfer. These spirals ensure a consistent and smooth heat build-up allowing for forgiving and effortless roasting.
Giesen Profiler is advanced roasting software for precise control and automation. It adjusts temperature, drum speed, and airflow, enabling real-time monitoring, consistency, efficiency, and flavor experimentation.
The compact powerhouse.
The Giesen sample roasters have exactly the same control mechanism as the larger roasters. In this way, you operate all Giesen roasters in exactly the same way. Of course, your sample roaster is also fully integrated into Giesen Profiler, allowing you to set up complex and extensive roast profiles.
Compare the models
The sample roaster and SFE filter
The SFE filter integrates perfectly with your Giesen Sample Roaster. The filter can be placed in the cart under your roaster making optimal use of the space. Moreover, the SFE filter ensures that odors and smoke are kept to a minimum.
The sample roaster and Profiler
When roasting samples, you want as much control over the process as possible. After all, you are dealing with small batches of valuable coffee. For this reason, Giesen Profiler is a lifesaver. Through the trigger system, the many parameters and extensive data, you read your coffee in real time to optimize the process as much as possible.
