DINZLER Kaffeerösterei; a company that embodies passion, tradition, and innovation in the world of coffee. Dinzler’s journey from a small grocery store to a renowned coffee roastery is a testament to their commitment to excellence and their unwavering dedication to the art of coffee. In this article, we would like to tell you more about the unique story of this high-profile company.
1950's
2018
Two Giesen W140A coffee roasters
Maximizing capacity and efficiency without losing the authentic craft of coffee roasting.
DINZLER’s story began in the 1950s as a humble grocery store. In the 1970s, Klaus Dinzler transformed it into a coffee roastery, setting the stage for future growth. By the late 1990s, the Richter family took over, expanding the business to new heights. This expansion included a move to Rosenheim and the addition of a restaurant, creating a holistic coffee experience that attracted visitors with the irresistible aroma of freshly roasted beans.
In 2004, DINZLER doubled its capacity, paving the way for significant growth. The relocation to Irschenberg in 2011 marked a pivotal moment, as DINZLER established its first purpose-built facility. This new home allowed them to plan and build a state-of-the-art roastery and catering business, setting the stage for their continued success.
"We want to make coffee tangible. We want to show what a great product it is and how complex coffee actually is to produce."
Giesen’s partnership with DINZLER began when they were looking for the perfect roasting equipment to match their high standards. Initially experimenting with various options, it was the Giesen W140A roaster that met their needs, offering advanced features and consistent quality. The adoption of two Giesen W140A roasters has since elevated DINZLER’s coffee to new heights, ensuring every batch is crafted to perfection.
Despite their growth, DINZLER remains dedicated to traditional long-term roasting methods. Each bag of green coffee is hand-opened, and the beans are roasted using a meticulous process that enhances their natural flavors. This commitment to tradition, combined with the precision of Giesen’s technology, results in consistently high-quality coffee that DINZLER is renowned for.
Our collaboration with DINZLER is more than just about providing equipment; it’s about a shared vision for quality and innovation. The support from our team, particularly Frans, has been instrumental in DINZLER’s growth. It’s a privilege to see both companies grow together, constantly pushing the boundaries of what’s possible in coffee roasting.
At DINZLER, coffee is more than just a product; it’s an experience. Every cup tells a story of dedication, tradition, and innovation. With Giesen’s cutting-edge technology and DINZLER’s unwavering commitment to quality, we have crafted an unparalleled coffee experience. We invite coffee lovers to join us on this journey and savor the rich, complex flavors that define DINZLER coffee.
When you express interest in our state-of-the-art industrial roasters, you’re not just purchasing a machine; you’re starting a collaborative partnership with us. Fill in the contact form and we will contact you as soon as possible.
"The great thing is that we have now reached the point where we already have the next generation on board. Which makes us incredibly proud."
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