Roasting
A smooth roasting process starts with efficient green coffee handling. Giesen’s loading stations, transport systems, and silos create a clean, ergonomic, and fully controlled flow from intake to roasting—eliminating bottlenecks, reducing manual work, and keeping production consistent and uninterrupted
Up to 24 kg / h.
With a 6-kilo capacity per batch and up to 24 kilos per hour, Giesen W6 series roasters deliver efficiency and consistency. Perfectly balanced for professionals who demand both quality and volume.
The ultimate centerpiece for your coffee shop. Designed to perfection, it offers the flexibility of full-control manual roasting alongside the convenience of fully automatic roasting. Handcrafted in the Netherlands and shipped worldwide.
Roasters
When your operation demands throughput, consistency, and reliability, Giesen’s Pro series of industrial roasters delivers. Each model is engineered for fully automated, back-to-back roasting with minimal manual intervention. The Giesen industrial roaster lineup seamlessly scales from medium to very large capacity, enabling you to roast at industrial levels while retaining the nuance and control of specialty roasting.
Emission cleaning
Roasting naturally produces emissions. Managing them effectively is essential for sustainability and legal compliance. Giesen offers two integrated solutions, both systems are installed directly in your exhaust line and matched to your roaster size and local requirements. The result? Clean air, odor reduction, and a future-proof roasting setup.
