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Giesen W6 series.

Up to 24 kg / h.

With a 6-kilo capacity per batch and up to 24 kilos per hour, Giesen W6 series roasters deliver efficiency and consistency. Perfectly balanced for professionals who demand both quality and volume.

The ultimate centerpiece for your coffee shop. Designed to perfection, it offers the flexibility of full-control manual roasting alongside the convenience of fully automatic roasting. Handcrafted in the Netherlands and shipped worldwide.

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The front of a W1 series roaster
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W1 Series
Compact, yet powerful W1 series roasters are highly popular for the professional roasting of small batches of specialty coffee.
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1,5kg/batch up to 7,5kg/h
The W1 series roasters are able to roast batches of 1,5 kg. This roaster is a serious sample machine that can also be used as a semi-production roaster.
Close up of a W1 series
Features

Time to explore

  • W1A
  • W1E
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Atmospheric Burner Natural / Propane / Butane

The atmospheric gas burner ensures consistent, adjustable heat by mixing gas with air for an efficient flame. It enables precise temperature control, enhancing coffee flavors while maintaining energy efficiency.

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Airflow Control 80 to 150 paAirflow control in a Giesen Roaster ensures even heat distribution and removes smoke and chaff. Adjusting airflow (80-150 Pa) fine-tunes the roast, optimizing heat transfer for precise flavor development.
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Profiler Roastsoftware

Giesen Profiler is advanced roasting software for precise control and automation. It adjusts temperature, drum speed, and airflow, enabling real-time monitoring, consistency, efficiency, and flavor experimentation.

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Temperature Control 0 to 250 °C

Giesen roaster temperature control ensures precise heat management, real-time monitoring, and consistency. It prevents over- or under-roasting, allowing full control to develop optimal flavor profiles.

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Drumspeed Control 35 to 55 Hz

Drum speed control in a Giesen roaster adjusts rotation for optimal heat transfer and bean movement. Fine-tuning ensures even roasting, airflow control, and flavor precision, enhancing consistency and quality.

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Internal Cyclone Comfortable cleaning

The internal cyclone collects chaff below the cooling screen, eliminating the need for an external cyclone. This saves costs and space. It can be emptied between roasts using Cleaning Mode.

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HMI Control Interface Easy Access

For stand-alone use, all functions can be controlled via the HMI touchscreen, allowing easy adjustment of temperature, burner, airflow, and drum speed for seamless operation.

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Roasting and Cooling Simultaneous

The roaster lets you start a new batch while the previous batch is cooling in the cooling sieve, enabling simultaneous roasting and cooling for nonstop, efficient coffee processing.

eletric heating
Electric Heating Spirals

The electric heating system used in the W6E ensures precise, efficient roasting with heat spirals for even heat transfer. A hot air blower option adds flexibility for controlled, uniform heat distribution.

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Airflow Control 80 to 150 paAirflow control in a Giesen Roaster ensures even heat distribution and removes smoke and chaff. Adjusting airflow (80-150 Pa) fine-tunes the roast, optimizing heat transfer for precise flavor development.
Profiler_01
Profiler Roastsoftware

Giesen Profiler is advanced roasting software for precise control and automation. It adjusts temperature, drum speed, and airflow, enabling real-time monitoring, consistency, efficiency, and flavor experimentation.

tempature
Temperature Control 0 to 250 °CGiesen roaster temperature control ensures precise heat management, real-time monitoring, and consistency. It prevents over- or under-roasting, allowing full control to develop optimal flavor profiles.
drum
Drumspeed Control 35 to 55 HzDrum speed control in a Giesen roaster adjusts rotation for optimal heat transfer and bean movement. Fine-tuning ensures even roasting, airflow control, and flavor precision, enhancing consistency and quality.
metaalding
Internal Cyclone Comfortable CleaningThe internal cyclone collects chaff below the cooling screen, eliminating the need for an external cyclone. This saves costs and space. It can be emptied between roasts using Cleaning Mode.
hmni display
HMI Control Interface Easy AccessFor stand-alone use, all functions can be controlled via the HMI touchscreen, allowing easy adjustment of temperature, burner, airflow, and drum speed for seamless operation.
roasting-1
Roasting and Cooling SimultaneouslyThe roaster lets you start a new batch while the previous batch is cooling in the cooling sieve, enabling simultaneous roasting and cooling for nonstop, efficient coffee processing.
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Giesen W1 series

Small batches, big flavors.

Precision roasting in a compact design. Perfect for small batches and experimentation. With advanced control over airflow, drum speed, and power, it ensures exceptional consistency in every roast. Built for specialty coffee pros and passionate roasters alike. 

Clear coat W1 roaster

Compare the models

w1-bA
w1-aA
Roaster type
W1A
W1E
Heating method
Gas - Atmospheric
Electric
Temperature control
Drumspeed control
Airflow control
Profiler
Internal cyclone
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"It may look like a small roaster, but the possibilities are endless."

As mentioned by Emanuelis Ryklys from Crooked Nose Roasters.
Built to fit.

W1 series and SFE filter

Pair the Giesen W1 Series with the SFE25 Filter for a smoke-free, eco-friendly roasting experience. This electrostatic filter removes over 90% of emissions, ensuring a cleaner workspace and reduced environmental impact. Compact and efficient, it integrates seamlessly—so you can focus on crafting exceptional coffee. 
w1 roaster met sfe-kar
Full control.

W1 series and Profiler

Pair the Giesen W1 Series with Giesen Profiler to record, analyze, and automate your roast profiles for perfect consistency every time. Intelligent triggers adjust settings in real-time, streamlining workflow and enhancing control. Experiment freely, replicate flawlessly. 
roze w1 roaster met Giesen profiler

Colors That Match Your Vibe

RAL colors customize your own coffee roaster

Technical Information

Technical Information

Technical Information

Technical Information

Technical Information

Dimensions

The Giesen W1 series boasts a compact design, making it an excellent fit for any roastery, regardless of size. The W1 series models measure 1328 mm in length, 637 mm in width, and 957 mm in height. All models weigh approximately 192 kg. This thoughtful sizing allows for efficient use of space without compromising on performance.

Key Features:

  • Compact design
  • Dimensions: 1328 x 637 x 957 mm
  • Fits into small to medium roasting facilities
  • Efficient space usage without compromising performance
  • Easily accessible for maintenance and cleaning
Roasting Capacity

Designed for small-batch roasting, the W1 series can handle batch sizes ranging from 100 grams to 1.5 kilograms. This capacity is ideal for specialty coffee shops, small roasteries, or for conducting test roasts and experiments. Despite its compact size, the W1 series can roast up to 7,5 kilograms of coffee per hour, providing both flexibility and efficiency. ​

Key Features:

  • Batch size: 1,5 kg per roast
  • Hourly capacity: Up to 7,5 kg per hour
  • Ideal for small to medium operations
Precision Control and Technology

The W1 series is equipped with advanced features that grant roasters precise control over the roasting process. Both the W1A and W1E models offer drum speed regulation between 46 to 70 Hz, power regulation from 0 to 100%, and air pressure adjustment ranging from 80 to 180 Pa. These functionalities enable meticulous adjustments, ensuring consistent and high-quality roast profiles tailored to specific preferences. ​

Key Features:

  • Precise temperature, airflow and drum speed control
  • Customizable roast profiles
  • Data logging for perfect roast consistency
Additions

The following products are optional for the W1 series roasters:

  • Giesen Profiler
  • Presentation table
  • SFE filter
  • Double readout sensor
  • Support router
Resources

Giesen provides a wealth of resources to support users of the W1 series. Comprehensive user manuals, online tutorials, and access to technical support ensure that operators can maximize the roaster's potential. Our commitment to quality materials and craftsmanship ensures that each roaster is built to last, reflecting their dedication to sustainability and long-term value. ​

Giesen Profiler Integration

The W1 series is fully compatible with Giesen Profiler, a software tool designed to record roasting sessions and automatically repeat profiles. This integration allows roasters to monitor and adjust variables in real-time, facilitating consistency and precision across batches. By leveraging this technology, users can enhance their roasting techniques and maintain desired flavor profiles with ease.

Key Features:

  • Customizable roast parameters
  • Save and recall profiles
  • Perfect for various roast levels (light to dark)
  • Repeatable results with every batch
Construction and Build Quality

Handcrafted, the W1 series exemplifies our commitment to superior build quality. Constructed with high-quality materials, these roasters are designed for durability and longevity. The robust construction ensures reliable performance, even with frequent use, making it a valuable investment for any roasting operation.

Key Features:

  • Premium stainless steel construction
  • Long-lasting durability
  • Easy maintenance and cleaning
  • Robust build for consistent performance
Safety and User-Friendliness

Safety and ease of use are paramount in the design of the W1 series. The roasters feature intuitive control panels that simplify operation, allowing both novice and experienced roasters to navigate the roasting process confidently. Built-in safety mechanisms, such as temperature controls and emergency stop functions, ensure a secure roasting environment, prioritizing the well-being of users and the quality of the coffee. ​

Key Features:

  • Automatic temperature sensors
  • Overheat protection system
  • Advanced cooling system
  • User-friendly touchscreen interface
  • Clear and comprehensive safety manual
The serious stuff.

Technical data.

If you need any further technical information that you can't find on this page, please contact us. We will be happy to help you!

Temperature control

Giesen roasters combine advanced temperature control with cutting-edge automation, ensuring consistency and ease in every roast. With features like automatic mode and burner percentage control, you have the tools to master your craft and achieve unparalleled results.

Airflow control

Giesen roasters feature advanced airflow control, allowing you to fine-tune the roasting environment to achieve your desired flavor profiles. By adjusting the underpressure settings, you can influence the heat transfer and development of your beans.

Drumspeed control Giesen roasters feature adjustable drum speed control, empowering you to perfect your roasting process. By modifying the drum's revolutions per minute (RPM), you can balance conductive and convective heat transfer, ensuring uniform bean development.
General specifications

Measurements
W6A - 1427 (L) x 723 (W) x 1705 (H)
W6E - 1410 (L) x 723 (W) x 1705 (H)
W6A Pro - 1623 (L) x 2414 (W) x 1944 (H)

Weights
W6A - 485 kg (roaster only)
W6E - 496 kg (roaster only)
W6A Pro - 600 kg (roaster only)

Minimum batch size
W6A - 3 kg
W6E - 3 kg
W6A Pro - 3,5 kg

Maximum batch size
W6A - 6 kg
W6E - 6 kg
W6A Pro - 7 kg

Sound level
W6A - 70 dB (A)
W6E - 70 dB (A)
W6A Pro - 70 dB (A)

Electrical specifications

Supply voltage
W6A - 230V AC (1L+N+PE)
W6E - 400 V AC (3L+N+PE)
W6A Pro - 230V AC (1L+N+PE)

External fusing
W6A - 1 x 16A
W6E - 3 x 32A
W6A Pro - 1 x 16A

Max. electrical power
W6A - 1,7 kW
W6E - 17 kW
W6A Pro - 2,5 kW
Keep in mind that this is the absolute maximum power consumption. Actual average usage will be much lower.

Ranges

Underpressure range
80 - 150 Pa (min. - max.)
Default value: 110 Pa

Drum speed range
36 - 51 Hz (min. - max.)
Default value: 46 Hz

Temperature setpoint range
100 - 250 °C (min. - max.)
Default value: 200 °C