Shop silos
Proper storage is essential in any roastery—but in your coffee shop, it should also be stylish, practical, and space-efficient. Our shop silos are designed to deliver all three. With a user-friendly valve system, you can effortlessly fill grinder hoppers or dispense roasted coffee into bags with precision and ease.
- Store your coffee for brewing or retail
- Compact, versatile and efficient
- Fully customizable

Up to 24 kg / h.
With a 6-kilo capacity per batch and up to 24 kilos per hour, Giesen W6 series roasters deliver efficiency and consistency. Perfectly balanced for professionals who demand both quality and volume.
The ultimate centerpiece for your coffee shop. Designed to perfection, it offers the flexibility of full-control manual roasting alongside the convenience of fully automatic roasting. Handcrafted in the Netherlands and shipped worldwide.

Fully customizable
One of our key priorities is making sure our products align with your unique style, taste, and interior design—and our mini silos are no exception. From custom colors to personalized accents, every detail can be tailored to suit your vision.
How does it work?
Our shop silos are wall-mounted and designed for effortless use. They’re easily filled from the top by simply removing the lid, and each unit holds approximately 10 kilos of coffee beans. A clear viewing window lets you monitor the fill level at a glance, while the bottom valve allows you to quickly and precisely dispense the amount of coffee you need.

Dimensions - 273 x 325 x 762,3 mm
Weight - 11 kg
Capacity - 10 kg roasted coffee
The silos can be attached to the wall with screws. Make sure the wall can support the weight of the silos including the weight of the coffee.
Technical data.
If you need any further technical information that you can't find on this page, please contact us. We will be happy to help you!
Giesen roasters combine advanced temperature control with cutting-edge automation, ensuring consistency and ease in every roast. With features like automatic mode and burner percentage control, you have the tools to master your craft and achieve unparalleled results.
Giesen roasters feature advanced airflow control, allowing you to fine-tune the roasting environment to achieve your desired flavor profiles. By adjusting the underpressure settings, you can influence the heat transfer and development of your beans.
Measurements
W6A - 1427 (L) x 723 (W) x 1705 (H)
W6E - 1410 (L) x 723 (W) x 1705 (H)
W6A Pro - 1623 (L) x 2414 (W) x 1944 (H)
Weights
W6A - 485 kg (roaster only)
W6E - 496 kg (roaster only)
W6A Pro - 600 kg (roaster only)
Minimum batch size
W6A - 3 kg
W6E - 3 kg
W6A Pro - 3,5 kg
Maximum batch size
W6A - 6 kg
W6E - 6 kg
W6A Pro - 7 kg
Sound level
W6A - 70 dB (A)
W6E - 70 dB (A)
W6A Pro - 70 dB (A)
Supply voltage
W6A - 230V AC (1L+N+PE)
W6E - 400 V AC (3L+N+PE)
W6A Pro - 230V AC (1L+N+PE)
External fusing
W6A - 1 x 16A
W6E - 3 x 32A
W6A Pro - 1 x 16A
Max. electrical power
W6A - 1,7 kW
W6E - 17 kW
W6A Pro - 2,5 kW
Keep in mind that this is the absolute maximum power consumption. Actual average usage will be much lower.
Underpressure range
80 - 150 Pa (min. - max.)
Default value: 110 Pa
Drum speed range
36 - 51 Hz (min. - max.)
Default value: 46 Hz
Temperature setpoint range
100 - 250 °C (min. - max.)
Default value: 200 °C