Roasted coffee processing
A smooth roasting process starts with efficient green coffee handling. Giesen’s loading stations, transport systems, and silos create a clean, ergonomic, and fully controlled flow from intake to roasting—eliminating bottlenecks, reducing manual work, and keeping production consistent and uninterrupted
Up to 24 kg / h.
With a 6-kilo capacity per batch and up to 24 kilos per hour, Giesen W6 series roasters deliver efficiency and consistency. Perfectly balanced for professionals who demand both quality and volume.
The ultimate centerpiece for your coffee shop. Designed to perfection, it offers the flexibility of full-control manual roasting alongside the convenience of fully automatic roasting. Handcrafted in the Netherlands and shipped worldwide.
Destoners
Even with careful roasting and sorting, small debris — tiny stones, metal fragments, shards of processing equipment — can end up mixed in with the coffee. These contaminants may not only damage grinders, brewers and other downstream equipment, but also pose safety risks to baristas or customers. By running the beans through a destoner, you catch and remove these unwanted items before they ever reach your brew line. In this way it protects your machinery, ensures product purity, and preserves the reputation of quality that specialty coffee demands.
Mixer and pellet press
The mixer helps you to achieve a truly uniform blend of different bean lots. The mixer ensures that different bean batches are blended thoroughly so that every blended batch of coffee is homogeneous. Because you can control rotation speed and blend duration, it offers consistency batch after batch.
The pellet press is used to transform the byproduct of roasting, coffee chaff, into compact, easy-to-handle pellets. This machine is designed to streamline waste management, reduce volume, and keep your facility cleaner and more efficient.
Silo systems
For any roastery, space and flexibility often go hand in hand. Our Silos are designed to help you get the most out of your facility while keeping your coffee in top condition. Their modular design allows you to build a setup that fits your exact needs—whether that means one, two, or three storage segments per unit. This flexibility makes it easy to scale as your production grows, without having to redesign your entire layout.
Packaging
Complete your roasting line with advanced coffee packaging systems that ensure precision, freshness, and efficiency at every stage. From degassing to sealing, our packaging machinery is engineered for speed, reliability, and consistent presentation. Whether you need vertical form-fill-seal systems, premade pouch solutions, or fully automated weighing and labeling lines, we deliver tailored configurations to match your production capacity.
